After the ball was cut off the Styrofoam ball and put back together. |
The ball soaking in a tub of water. It floated. |
Water infiltration above the waterline. |
Completely dry again. No edges came loose. |
By the next morning the ball was completely dry. It is solid with no collapsed areas from having been wet. None of the strips of the paper had come loose or pulled up on the edges. Everything was as well glued down as when it went into the water.
I guess my conclusion is that by adding the thin set mortar admix that it did help to some extent in waterproofing the paper mâché. I will now be testing to see how well paint will work over this type of mixture. If it holds paint well, and with additional sealer on top of the paint, it will add another step to making paper mâché be more outside friendly. I will be reporting on this as things go along.
I am kind of annoyed with myself in one aspect. If I had taken the time to make a extra ball with a standard paper mâché mix, I could have compared the difference between the two mixtures and how it affected the ball. I would also have liked to tried this experiment with the penetrating sealer I wrote about when making my last pumpkin. Unfortunately, I did not have any more, or at least not enough for the project.
The method I used to make the paper mâché ball.
Please note: I used eye protection and gloves while making and applying the mixture. When working with paper mâché you need to protect your work surface and flooring with plastic or some type of drop cloth.
I have worked with paper mâché for so long that I don't measure ingredients anymore. The amounts would change depending on the size of whatever I was working on at the moment. My basic method of making a basic paper mâché slurry would be to put flour into a container and add water a little at a time and stirring between additions. I stir until the lumps have disappeared and the mixture is a smooth paste. For this mixture, I modified the approach a little bit.
I mixed the flour with water only until it formed a stiff, slimy dough. I wanted the action between the flour and the water to start setting up the gluten reaction. Then, I added about an equal amount of the thin set mortar admix to the dough. I kept adding the admix a little at a time and stirring between additions until the mixture formed a smooth, thick slurry. If you have worked with paper mâché for a while, you will recognize the appropriate texture of the mix. If you haven't the general rule of thumb is that if it is hard to spread and forms lumps, it is too dry. Add more water (or admix in this case) If the paper gets overly soaked and does not stick well it needs more flour.
For the paper part, I used torn strips of newspaper. I spread the paper mâché mixture on the strips of paper with a disposable foam brush. I like this method because it is less messy than dipping the strips in the mixture. Also, if there are small flour lumps, I can brush them off the strip easily. That means fewer lumps on your project, which means less sanding. (If you are inclined to sand that is.) I add a single layer of paper mâché and let it dry overnight before adding the next layer. If you do multiple layers, there is more potential for mold to develop. This takes longer than doing multiple layers, but overall I have found it more successful than adding more layers at one time.
Future Blog Posts: I have been working on another pumpkin and I will have photos of the new one in about a week. I may post one other post in between on another subject (to be determined). I am trying to get back into posting twice a week, but there is not much to write about when stuck at home trying to wait out the Covid-19. However, a few humorous things have occurred that may be worth writing about just to keep things from being so quiet between posts.